Rape blossom fritters
The aroma of oregano is wonderful, and it tastes delicious.
I recommend making fritters with tempura batter for a nice crispy texture.
I recommend making fritters with tempura batter for a nice crispy texture.
How to make it
1
Mix all the batter ingredients together in a bowl to make the tempura batter
2
Lightly coat the raw rape blossoms in plain flour, then dip them in the batter and fry in hot oil for about 1.5 minutes before removing to a tray. Dip the shrimp in the batter and fry for 1.5 minutes
3
Sprinkle a moderate amount of salt from a high place, then layer the pieces on a plate to finish
Ingredientsfor 3 people
-
- rape blossoms
- 1 bunch (about 10 pieces)
-
- Shiba Shrimp
- 15 small fish
-
[Clothing]
- Tempura flour
- 60g
-
- water
- 100cc
-
- oregano
- Small amount
-
- Italian parsley
- Small amount
-
- Pick it
- Small amount
-
-
Ardoino
Extra Virgin Olive - 1 tsp
-
Ardoino
-
- cake flour
- Small amount
-
- salt
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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