Yellow chive frittata

Cut the yellow chives into 1cm wide and the broccoli into appropriate sizes. It is a good idea to make a cross cut in the core of the broccoli.

Fill a pot with plenty of hot water and add a little salt that is not in the amount. Boil the broccoli for about 4-5 minutes and then pour into a colander.

Place a frying pan with olive oil over high heat and add garlic to add the aroma. Add sliced ​​onions, add salt and pepper and stir-fry slowly.

When the onions start to soften, add the yellow chives. It tends to brown so it's good to mix frequently.

Make egg mixture. Break the eggs in a bowl, add salt, pepper and Parmesan cheese and mix well.

Finely chop the boiled broccoli and add it to the frying pan of [7] along with butter.

Add the ingredients fried in the frying pan from [6] to the egg mixture from [5] while still hot and mix well. Add the chopped cherry tomatoes and mix further.

Place a frying pan with olive oil over high heat and add an appropriate amount of butter. Once the butter has melted, pour in the egg mixture from [10].

Cover and cook for about 8 minutes, then turn it over and cook for another 2 minutes. The guideline is about 10 minutes in total.

Make a salad for toppings. Cut the fruit tomatoes into small pieces, place in a bowl, add seasonings, and mix.

Once the frittata is cooked, remove it on a cutting board and cut it into bite-sized pieces.

Serve in a bowl and topped with the salad from [10] to complete.