Yellow chive frittata

Cut the yellow chives into 1cm wide pieces and the broccoli into bite-sized pieces. Make a cross cut in the core of the broccoli

Fill a pot with plenty of water and add a pinch of salt. Boil the broccoli for 4-5 minutes, then drain in a colander

Heat olive oil in a frying pan over high heat, add garlic and bring out the aroma, add sliced ​​onions, add salt and pepper and fry slowly

Once the onions have softened, add the yellow chives. They tend to brown easily, so it's a good idea to stir frequently

Make the egg mixture: Crack the eggs into a bowl, add salt, pepper, and Parmesan cheese and mix well

Finely chop the parboiled broccoli and add it to the frying pan (7) along with the butter

Add the hot ingredients (6) that you fried in the frying pan to the egg mixture (5) and mix well. Add the cherry tomatoes (cut into wedges) and mix again

Heat a frying pan with olive oil over high heat and add a moderate amount of butter. Once the butter has melted, pour in the egg mixture from [10]

Cover and cook for about 8 minutes, then flip and cook for another 2 minutes. Aim for a total of about 10 minutes

Make a salad for topping. Cut the cherry tomatoes into small pieces, put them in a bowl, add the seasonings and mix

Once the frittata is cooked, remove it to a cutting board and cut into bite-sized pieces

Serve in a bowl and top with the salad (10)