Maitake mushroom grilled in foil
Because it contains plenty of butter, the finished product smells wonderful.
Make sure to fold the aluminum foil tightly so that the liquid does not leak out.
Make sure to fold the aluminum foil tightly so that the liquid does not leak out.
How to make it
1
Spread out a long strip of aluminum foil and place the maitake mushrooms (crushed by hand) and the seasoning ingredients on top, making sure not to spill any
2
Fold the edges of the aluminum foil from [1] to prevent the liquid from leaking out, wrap it in foil, and steam it in an oven at 200-220°C for 10-15 minutes
3
Once steamed, place the foil on a flat plate and garnish with sliced lemon
material
-
- Maitake
- 1 pack
-
[seasoning]
- butter
- 30g
-
- Finely chopped chives
- 1 tablespoon
-
- minced garlic
- 1/2 tsp
-
- Italian parsley Chopped
- 1 tsp
-
- White wine
- 20cc
-
- soy sauce
- 1/2 tsp
-
- Alcohol
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Lemon juice
- 1 tsp
-
- Lemon slices
- 1 piece
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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