New onion and roasted chicken salad with ponzu sauce
The ponzu sauce makes it refreshing. Ponzu and olive oil dressing go surprisingly well together, so please give it a try
How to make it
1
[Making the Roasted Chicken]
Rub the chicken with olive oil, garlic, rosemary, and thyme, let it sit for about 30 minutes, then wrap it in aluminum foil and bake in the oven for about 15 minutes. Once done, let it cool slightly and slice it thinly diagonally.
2
[Making blanched onions]
Slice the onion thinly perpendicular to the fibers and soak in water for about 10 minutes.
3
[Making the dressing]
Combine all the dressing ingredients in a bowl.
4
[Serving]
Arrange the drained onions on a plate. Place the sliced roast on top. Garnish with diced tomatoes and drizzle with dressing. Garnish with chives and leeks to finish.
Ingredientsfor 4 servings
-
- New onion
- 1 piece
-
[Roasted chicken]
- Chicken thigh
- 1 piece
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- garlic
- 1 piece
-
- Rosemary
- 1 bottle
-
- time
- 1 bottle
-
[Ponzu dressing]
- Ponzu
- 3 tablespoons
-
-
Ardoino
Extra Virgin Olive
- 2 tbsp
-
Ardoino
-
- Lemon juice
- 1 tsp
-
- Asatsuki
- 2 tsp
-
[For finishing]
- tomatoes Small diced
- Appropriate amount
-
- Siblet
- Appropriate amount
-
- Asatsuki
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
