Genovese pasta with shrimp, okra and tomatoes

Remove the stems from the okra, trim the edges, rub the surface with salt, and boil in boiling water for about 2 minutes

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

Peel the shrimp and remove the vein. Remove the stem from the tomatoes and roughly chop them

Heat olive oil and red chili pepper in a frying pan, add shrimp, okra and tomatoes and stir fry, then add spaghetti cooking water (80ml, not included in the recipe), parsley and coarsely ground black pepper and simmer for a while

Add the boiled spaghetti to the frying pan, turn off the heat, add the pesto sauce and mix

Place on a plate and top with a suitable amount of pesto sauce (not included in the recipe) to finish