Marinated milt
[3] For instructions on how to make white dressing, please refer to the recipe (Basic 1).
How to make it
1
Lightly boil the raw milt to salt and cut into bite-sized pieces.
2
Sweet A on the salad.
3
I deliberately place the milt and white dressing on top of the salad.
4
Decorate with sashimi cut into 5cm lengths, red cabbage sprouts, shiso flowers, and more.
Materials 4 people
-
- Milk
- 200g
-
- salad
- 180g
-
[A]
- French Dressing
- 1 tablespoon
-
- salt
- A pinch
-
- Pick it
- A little
-
- Lemon juice
- A little
-
- Balsamic Vinegar
- 1/2 tsp
-
- White Dressing
- Appropriate
-
- Asatsuki
- Appropriate
-
- Red cabbage sprout
- Appropriate
-
- Shiso flowers
- Appropriate
[PR]
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