Marinated milt
[3] For instructions on how to make white dressing, please refer to the recipe (Basic 1)
How to make it
1
Boil the raw milt lightly in salted water and cut into bite-sized pieces
2
Mix A into the salad
3
Mix the milt with white dressing and place on top of the salad
4
Garnish with chives cut into 5cm lengths, red cabbage sprouts, shiso flowers, etc
Materials 4 people
-
- Milk
- 200g
-
- salad
- 180g
-
[A]
- French Dressing
- 1 tablespoon
-
- salt
- A pinch
-
- Pick it
- A little
-
- Lemon juice
- A little
-
- Balsamic Vinegar
- 1/2 tsp
-
- White dressing
- Appropriate
-
- Asatsuki
- Appropriate
-
- Red cabbage sprouts
- Appropriate
-
- Perilla flower
- Appropriate
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
