Stewed meat stew and tofu
The tofu has a light taste and goes perfectly with the sin of the meat. If you have green beans, such as green beans, add some to the finish and it will look gorgeous.
How to make it
1
Cut the tofu into about three equal parts, put it in a pot, add the broth of the broth and simmer. Cover with aluminum foil and simmer for 2-3 minutes to add color tofu.
2
Transfer the tofu to a small clay pot and place the nishin meat on top. Pour the broth used in [1] and heat it.
3
Peel the beans thinly peeled, deep-fried, and sprinkle with salt.
4
Remove [2] from the heat and serve with fried, freshly fried, and it's finished.
Ingredients for 3 people
-
- Milky Way (simmered)
- About 1/2
-
- Boiled broth for meatless slurping
- Appropriate amount
-
- Tofu
- 1
-
- broad bean
- 10 tablets
-
- Fried oil
- Appropriate amount
-
- salt
- A little
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