Stewed meat stew and tofu
How to make it
1
Cut the tofu into about three equal parts, put it in a pot, add the broth of the broth and simmer. Cover with aluminum foil and simmer for 2-3 minutes to add color tofu.
2
Transfer the tofu to a small clay pot and place the nishin meat on top. Pour the broth used in [1] and heat it.
3
Peel the beans thinly peeled, deep-fried, and sprinkle with salt.
4
Remove [2] from the heat and serve with fried, freshly fried, and it's finished.
Ingredients for 3 people
-
- Milky Way (simmered)
- About 1/2
-
- Boiled broth for meatless slurping
- Appropriate amount
-
- Tofu
- 1
-
- broad bean
- 10 tablets
-
- Fried oil
- Appropriate amount
-
- salt
- A little
