Grilled chicken marinated in salt koji, Christmas style
This dish is made by marinating chicken in a special shio koji sauce made with apples and garlic, then baking it. The surface of the chicken skin burns easily, so please adjust the baking time while keeping an eye on your oven. This time, we've finished it off with decorations that will look great at a Christmas party
How to make it
1
Prepare the shio koji sauce. Put all the ingredients in a blender and blend until smooth
2
Marinate the chicken thighs in the shio koji sauce (1). Let it sit for about 30 minutes, then drain the sauce and bake the chicken skin-side up in a 180°C oven for about 10-15 minutes
3
Once the surface is nicely browned, remove from the oven. Cut into bite-sized pieces and thread each piece onto a pick
4
Shave the daikon radish into a cone shape and carve leaf patterns using a can opener. Stick sliced star fruit into the end of the daikon radish, then balanced the chicken pieces on a pick on top to complete the dish
Ingredients for 2 people
-
- Chicken thigh
- 1 piece
-
[Salted rice malt sauce]
- Shio koji
- 100g
-
- Uses whole apple
- 50g
-
- garlic
- 30g
-
- ginger
- 10g
-
- Radish for garnish
- About 1/2 bottle
-
- Star fruit for garnish
- A little
[PR]
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