Grilled chicken with salted koji, Christmas style
This dish is made by soaking chicken in a special salted koji sauce made with apples and garlic added and grilling. The surface of the skin easily burns, so please adjust the baking time while keeping an eye on the oven. This time, we finished it with decorations that will make your party look great on Christmas.
How to make it
1
Prepare salted koji sauce. Place all ingredients in a mixer and make a smooth dough.
2
Soak the chicken thighs in the salted koji sauce from [1]. Leave to rest for about 30 minutes, remove the sauce and bake in an oven heated to 180 degrees for about 10 to 15 minutes with the skin facing up.
3
The surface has a moderately browned color that can be removed from the oven. Cut into easy-to-eat sizes and stick each slice into the pick.
4
Shave the radish into a cone shape and use a can opener to excavate the leaves. Stick the sliced star fruit into the tip of the radish and stove the chicken in the pick in a balanced way to complete the process.
Ingredients for 2 people
-
- Chicken thigh
- 1 piece
-
[Shiokoji sauce]
- Salted koji
- 100g
-
- Use the apple
- 50g
-
- garlic
- 30g
-
- ginger
- 10g
-
- For decorating radish
- About 1/2
-
- Starfruit decoration
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
