Tuna avocado salad
This is a salad dish made with avocado and tuna. Wasabi added in the sauce adds an accent to the flavor.
How to make it
1
Cut the tuna into bite-sized pieces, transfer them to a bowl containing the seasonings [A] and leave them in a pickled state.
2
Remove the skin and seeds of the avocado and slice it diagonally to a thickness of about 1cm.
3
Place the tuna from [1] between the avocados.
4
Serve in a bowl and pour the sauce from [1] over it to finish.
Ingredients for 2 people
-
- Avocado (skinned and seeds removed)
- 1/2 pieces
-
- Tuna
- 70g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Wasabi
- Appropriate amount
[PR]
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