Fried scallops in parsley batter
Japanese food
Seafood side dishes
The crispy batter outside and the soft, sweet scallops inside are delicious, making this perfect dish perfect for a drink.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 20 minutes
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How to make it
1
Chop the parsley finely.
2
Make the basic batter, add the chopped parsley and mix.
3
Sprinkle the entire scallops with cake flour, dip them into the batter you made, and fry them in frying oil heated to 170 degrees for about 3 minutes.
4
Sprinkle some salt while it's hot and serve it on a plate and it's finished.
material
-
- parsley
- 20g
-
- Basic clothing
- Appropriate amount
-
- Scallops
- 8
-
- cake flour
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Small amount
