Fried daikon
The radish is boiled in the bottom so even if the frying time is short, it is fine. The texture is a little harder, so if you prefer softer, try adjusting the time by boiling the bottom longer or reducing the size of the radish.
How to make it
1
Peel the radish and cut into large pieces. Put the kelp broth and radish in a pot, bring to a boil, then drop it with aluminum foil and cover. Boil for about 5 minutes and remove from the heat and remove the heat.
2
Add the radish from [1] to oil heated to 175°C and fry for 1 minute. If the surface of the radish is slightly colored, you can remove it.
3
Take it out onto a net, and once the heat has submerged in a bowl and pour in the A dashi. Topped with shaved bonito flakes, grated radish, and black pepper if desired.
Ingredients for 3 people
-
- The state of peeling radish
- 200g
-
- Bonito dashi
- 100cc
-
- Fried oil
- Appropriate amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Bonito dashi
- 6 tbsp
-
- Bonito shavings
- Appropriate amount
-
- Grated radish
- Appropriate amount
-
- Black pepper
- Appropriate amount
[PR]
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