Fried daikon

Peel the radish and cut into large pieces. Put the kelp broth and radish in a pot, bring to a boil, then drop it with aluminum foil and cover. Boil for about 5 minutes and remove from the heat and remove the heat.

Add the radish from [1] to oil heated to 175°C and fry for 1 minute. If the surface of the radish is slightly colored, you can remove it.

Take it out onto a net, and once the heat has submerged in a bowl and pour in the A dashi. Topped with shaved bonito flakes, grated radish, and black pepper if desired.

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- The state of peeling radish
- 200g
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- Bonito dashi
- 100cc
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- Fried oil
- Appropriate amount
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[A]
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- Bonito dashi
- 6 tbsp
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- Bonito shavings
- Appropriate amount
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- Grated radish
- Appropriate amount
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- Black pepper
- Appropriate amount