Fried daikon

Japanese food
Vegetable side dishes
Tamura Takashi
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The radish is boiled in the bottom so even if the frying time is short, it is fine. The texture is a little harder, so if you prefer softer, try adjusting the time by boiling the bottom longer or reducing the size of the radish.
Cooking time: 15 minutes
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How to make it
1

Peel the radish and cut into large pieces. Put the kelp broth and radish in a pot, bring to a boil, then drop it with aluminum foil and cover. Boil for about 5 minutes and remove from the heat and remove the heat.

2

Add the radish from [1] to oil heated to 175°C and fry for 1 minute. If the surface of the radish is slightly colored, you can remove it.

3

Take it out onto a net, and once the heat has submerged in a bowl and pour in the A dashi. Topped with shaved bonito flakes, grated radish, and black pepper if desired.

Ingredients for 3 people

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