Mushroom white mixing

Japanese food
Vegetable side dishes
Tamura Takashi
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A healthy dish made with plenty of mushrooms. After roasting the mushrooms, let them cool thoroughly and combine with the white-sold salad batter.
Cooking time: 20 minutes
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How to make it
1

Break the mushrooms by hand or cut them into bite-sized pieces with a knife, then put them in a frying pan before roasting.

2

When the mushrooms start to soften, add the alphabet and mix quickly, then remove from the heat. Transfer to a bat or something to remove rough heat.

3

Put the grilled tofu in a bowl and use a whipped whisk tofu. Add the seasonings [A] and mix well.

4

Once the mushrooms have cooled, transfer to a bowl of [3] and mix quickly with a rubber spatula.

5

Serve in a bowl and it's finished.

Ingredients for 3 people

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