Mushroom white mixing
A healthy dish made with plenty of mushrooms. After roasting the mushrooms, let them cool thoroughly and combine with the white-sold salad batter.
How to make it
1
Break the mushrooms by hand or cut them into bite-sized pieces with a knife, then put them in a frying pan before roasting.
2
When the mushrooms start to soften, add the alphabet and mix quickly, then remove from the heat. Transfer to a bat or something to remove rough heat.
3
Put the grilled tofu in a bowl and use a whipped whisk tofu. Add the seasonings [A] and mix well.
4
Once the mushrooms have cooled, transfer to a bowl of [3] and mix quickly with a rubber spatula.
5
Serve in a bowl and it's finished.
Ingredients for 3 people
-
- Eringi
- 50g
-
- Shimeji
- 50g
-
- Maitake
- 50g
-
- Shiitake
- 50g
-
- Enok
- 50g
-
- Baked tofu
- 200g
-
[A]
- Light soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- mayonnaise
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
