Mushroom white mixing
This healthy dish uses plenty of mushrooms. After frying the mushrooms, let them cool completely before mixing them with the Shiraae dressing
How to make it
1
Chop the mushrooms by hand or cut them into bite-sized pieces with a knife, then place them in a frying pan and fry
2
Once the mushrooms have softened, add the Happomibijin and stir quickly, then remove from the heat. Transfer to a tray or similar to let cool slightly
3
Put the grilled tofu in a bowl and crumble it with a whisk. Add the seasonings (A) and mix well
4
Once the mushrooms have cooled, transfer them to the bowl in step (3) and mix quickly with a rubber spatula
5
Serve in a bowl and it's finished.
Ingredients for 3 people
-
- Eringi
- 50g
-
- Shimeji
- 50g
-
- Maitake
- 50g
-
- Shiitake
- 50g
-
- Enoki mushrooms
- 50g
-
- Baked tofu
- 200g
-
[A]
- Light soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- mayonnaise
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
[PR]
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