Mushroom white mixing

Break the mushrooms by hand or cut them into bite-sized pieces with a knife, then put them in a frying pan before roasting.

When the mushrooms start to soften, add the alphabet and mix quickly, then remove from the heat. Transfer to a bat or something to remove rough heat.

Put the grilled tofu in a bowl and use a whipped whisk tofu. Add the seasonings [A] and mix well.

Once the mushrooms have cooled, transfer to a bowl of [3] and mix quickly with a rubber spatula.

Serve in a bowl and it's finished.

-
- Eringi
- 50g
-
- Shimeji
- 50g
-
- Maitake
- 50g
-
- Shiitake
- 50g
-
- Enok
- 50g
-
- Baked tofu
- 200g
-
[A]
- Light soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- mayonnaise
- 1 tablespoon