Brussels sprouts cold camellia
This dish is made from Brussels sprouts that look like camellia flowers. A simple yet gorgeous item. If it doesn't taste good, pour in soy sauce or soup stock to enjoy.
How to make it
1
Boil the Brussels sprouts and drain them. Cut off the roots and add a cross cut to about 2/3 deep, as if to hold the salmon roe.
2
Place the salmon roe in the area where the cut opens, and place it in a bowl to complete the dish.
Ingredients for 2 people
-
- Brussels sprouts
- 4 pieces
-
- salmon roe
- Appropriate amount
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