Oyakodon with tomato
How to make it
1
Put a frying pan with salad oil over high heat and fry the bite-sized pieces of chicken. Once the chicken is cooked, add the roughly chopped onions and bite-sized tomatoes and fry them.
2
Once everything is mixed in, add chicken consomme and light soy sauce. Lower the heat and gently pour beaten eggs, cover with aluminum foil and cook for about 1-2 minutes. Once the eggs are solidified, remove from the heat.
3
Place rice in a bowl with [2]. Topped with black pepper if desired and complete.
Ingredients for 2 people
-
- tomato
- 1 piece (approximately 150g)
-
- egg
- 2
-
- chicken meat
- 100g
-
- Onion
- 100g
-
- Chicken consomme
- 2 tsp
-
- Light soy sauce
- 1 tsp
-
- Salad oil
- 1/2 tbsp
-
- cooked rice
- Appropriate amount
-
- For black pepper
- A little
