Oyakodon with tomatoes
A Western-style oyakodon made with plenty of tomatoes. Adjust the doneness of the egg to your liking
How to make it
1
Heat salad oil in a frying pan over high heat and fry the chicken cut into bite-sized pieces. Once the chicken is cooked through, add the roughly chopped onion and bite-sized tomatoes and continue to fry
2
Once everything is mixed, add the chicken consommé and light soy sauce. Reduce the heat and gently pour in the beaten eggs. Cover with aluminum foil and cook for 1-2 minutes. Once the eggs are soft-boiled, remove from the heat
3
Place rice in a bowl and top with [2]. Top with black pepper to taste
Ingredients for 2 people
-
- tomato
- 1 piece (about 150g)
-
- egg
- 2
-
- chicken meat
- 100g
-
- Onion
- 100g
-
- Chicken Consomme
- 2 tsp
-
- Light soy sauce
- 1 tsp
-
- Salad oil
- 1/2 tbsp
-
- cooked rice
- Appropriate amount
-
- Black pepper for topping
- A little
[PR]
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