Delicious stew
Bacon is used as the ingredients, so you can enjoy the seasoning with a lighter feel. Add seasonings while tasting, and you won't make any mistakes. It's also tasty if you use pork belly instead of bacon.
How to make it
1
Cut the bacon into 2cm wide pieces. Shredded carrots, burdock chopped burdock, and sliced long green onions into thin slices.
2
Put the bacon in a pot and heat it, then add the carrots, burdock and green onions and stir-fry more.
3
Once everything is softened, add [A] and lightly fry.
4
To soak the flavor in, remove it from the heat, remove it from the heat, and then reheat it.
5
Once the moisture has faded, remove from the heat and pour sesame oil on it to finish off. Serve in a bowl and it's finished.
Ingredients for 4 people
-
- bacon
- 35g
-
- Carrots
- 35g
-
- Cherry burdock
- 45g
-
- Long onion
- 25g
-
[A]
- Oka
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- sugar
- 1.5 tbsp
-
- Light soy sauce
- 1 tablespoon
-
- Kelp broth
- 300cc
-
- Sesame oil
- 2 tsp
[PR]
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