Delicious stew
Since this dish uses bacon as an ingredient, it's okay to season it a little lightly. Taste it as you go and add the seasonings to avoid any mistakes. It's also delicious if you use pork belly instead of bacon
How to make it
1
Cut the bacon into 2cm pieces. Julienne the carrots, julienne the burdock root, and thinly slice the green onions
2
Put the bacon in a pot and heat it. Once it starts to brown, add the carrots, burdock root and green onions and continue to stir fry
3
Once the ingredients have softened, add [A] and stir fry lightly
4
To allow the flavor to soak in, remove from heat and let cool before putting it back on the heat
5
Once the water has evaporated, remove from heat and finish by adding sesame oil. Serve in a serving dish and it's done
Ingredients for 4 people
-
- bacon
- 35g
-
- Carrots
- 35g
-
- Cherry burdock
- 45g
-
- Long onion
- 25g
-
[A]
- Okara
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- sugar
- 1.5 tbsp
-
- Light soy sauce
- 1 tablespoon
-
- Kelp broth
- 300cc
-
- Sesame oil
- 2 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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