Potato salad
By cutting the vegetables into rectangles, the potato salad has a nice texture
How to make it
1
Peel the potatoes and steam them for about 15 minutes. Cut the carrots, pickled mustard greens, and pickled radish into bite-sized rectangles. (It's a good idea to briefly boil the carrots first.)
2
Add cream cheese and mayonnaise to the steamed potatoes and mix well, then add the chopped carrots, pickled mustard greens, and pickled radish, mix everything together, and you're done
Ingredients for 2 people
-
- I recommend the potato
- 150g
-
- Carrots
- 30g
-
- Zaay
- 30g
-
- Takuan
- 30g
-
- Cream cheese
- 30g
-
- mayonnaise
- 1 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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