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HOME Recipes Special feature on recipes that go well with alcohol Potato salad

Potato salad

Japanese food
Vegetable side dishes
Tamura Takashi
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By cutting vegetables into rectangular shapes, this potato salad is also a chewy potato salad.
Cooking time: 25 minutes
0 posts in arranging recipes
How to make it
1

Peel the potatoes and steam for about 15 minutes. Cut the carrots, zasai and takuan into bite-sized rectangles. (It's a good idea to boil the carrots quickly.)

2

Add cream cheese and mayonnaise to the steamed potatoes and mix well, then add chopped carrots, sardines and takuan, mix the whole thing and you're done.

Ingredients for 2 people

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