Chilled soup with tomatoes
This is a time-saving recipe that uses commercially available chilled soup base. Because it doesn't require cooking, it's a great soup to add something extra to your summer dishes
How to make it
1
Uses "hiyajiru no moto" (cold soup base) supervised by Tsukiji Tamura
2
Thinly slice the cucumber, finely chop the tomato, and julienne the myoga and shiso leaves
3
Put the grilled tofu in a bowl and roughly mash it. Add all the ingredients and mix
4
Taste it and if it seems too strong, add water to adjust the flavor. Serve in a bowl and it's done
Ingredients for 4 people
-
- Baked tofu
- 100g
-
- Cucumber
- 50g
-
- tomato
- 200g
-
- Myo
- 20g
-
- Ooba
- 5g
-
- Needle ginger
- 10g
-
- Use commercially available cold soup base
- 50cc
-
- ice water
- 1 cup
[PR]
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