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HOME Recipe Chilled soup with tomato

Chilled soup with tomatoes

Japanese food
Soup
Tamura Takashi
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A time-saving recipe using commercially available hiya soup. Since it does not use heat, this soup is recommended for adding something to the summer.
Cooking time: 10 minutes
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How to make it
1

Uses "Cold Soup Base" supervised by Tsukiji Tamura.

2

Thinly slice the cucumbers and finely chop the tomatoes. Myo chop the leaves into shredded slices.

3

Put the grilled tofu in a bowl and roughly crush it. Add all the ingredients and mix.

4

If the taste is thick and the taste is thick, add water to adjust the taste. Serve in a bowl and it's finished.

Ingredients for 4 people

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