Chilled soup with tomatoes
A time-saving recipe using commercially available hiya soup. Since it does not use heat, this soup is recommended for adding something to the summer.
How to make it
1
Uses "Cold Soup Base" supervised by Tsukiji Tamura.
2
Thinly slice the cucumbers and finely chop the tomatoes. Myo chop the leaves into shredded slices.
3
Put the grilled tofu in a bowl and roughly crush it. Add all the ingredients and mix.
4
If the taste is thick and the taste is thick, add water to adjust the taste. Serve in a bowl and it's finished.
Ingredients for 4 people
-
- Baked tofu
- 100g
-
- Cucumber
- 50g
-
- tomato
- 200g
-
- Myo
- 20g
-
- Ooba
- 5g
-
- Needle ginger
- 10g
-
- Use commercially available cold soup
- 50cc
-
- ice water
- 1 cup
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