Chestnut red rice with sea bream cover steamed
This is an arrangement of red rice with chestnuts wrapped in a fillet of sea bream and steamed. It also looks gorgeous, so it is also recommended as a celebratory menu.
How to make it
1
The red sea bream is cut into pieces, and then put a knife into the flesh to wrap around the red rice and cut open.
2
Wrap red rice in a salted red sea bream fillet and place chestnuts and ginkgo on the skin. Place on a batter and steam in a steamer for about 10 minutes.
3
Put [A] in a small pot, and when it boils, add some water-soluble potato starch to thicken it.
4
Serve the steamed [2] into a bowl and pour the bean paste from [3] and finish.
Ingredients for 2 people
-
- Red rice with chestnuts
- Appropriate amount
-
- Red sea bream
- 1 slice
-
- salt
- A little
-
- Fried ginkgo
- A little
-
[A]
- Kelp broth
- 100cc
-
- Light soy sauce
- 1/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- Water-soluble potato starch
- A little
[PR]
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