Celery miso soup
This dish is made from celery soup arranged into miso soup. It is recommended to combine ingredients with light flavors such as tofu.
How to make it
1
Put celery soup (see separate recipe) and water in a pot and heat it.
2
Once the soup stock is boiling, add the diced tofu.
3
Once the soup stock boils again, turn off the heat and melt the miso through a sardine.
4
Pour it into a bowl and scatter roughly chopped celery leaves to finish.
Ingredients for 3 people
-
- Celery soup
- 1 cup
-
- water
- 1 cup
-
- Celery leaves
- Appropriate amount
-
- Tofu
- 50g
-
- miso
- 15g
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