Celery miso soup
This dish is a miso soup version of celery soup. It is recommended to combine it with light-tasting ingredients such as tofu
How to make it
1
Put celery soup (see separate recipe) and water in a pot and bring to a boil
2
Once the stock is boiling, add the diced tofu
3
When the stock boils again, turn off the heat and add the miso, straining it through a sieve while dissolving it
4
Pour into serving bowls and sprinkle with roughly chopped celery leaves to finish
Ingredients for 3 people
-
- Celery soup
- 1 cup
-
- water
- 1 cup
-
- celery leaves
- Appropriate amount
-
- Tofu
- 50g
-
- miso
- 15g
[PR]
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