Tofu and fried tofu miso soup
High-quality fried tofu does not need to be drained of oil
The key is to use olive oil as a secret ingredient, as the rich aroma of olive oil complements the aroma of miso perfectly
Please also refer to this page for information on the ingredients introduced in this recipe.
The key is to use olive oil as a secret ingredient, as the rich aroma of olive oil complements the aroma of miso perfectly
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the fried tofu into strips, dice the silken tofu, and thinly slice the green part of the green onion diagonally
2
Heat the bonito stock in a pot and add the chopped fried tofu and tofu
3
Once boiling, add [A] and the green onions, and when the green onions are lightly cooked, it is done
Ingredientsfor 2 people
-
- Fried tofu
- 1 piece
-
- Silk tofu
- 100g
-
- a leek Green part of
- 30g
-
- Bonito dashi
- 300cc
-
[A]
- Shinshu miso
- 20g
-
- Mirin
- 1/3 tsp
-
- Dark soy sauce
- 1/3 tsp
-
-
Ardoino
Extra Virgin Olive - 1/2 tsp
-
Ardoino
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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