Stewed in Enokishi
"Sawani" means a dish that has been quickly boiled. If you want a lighter color, we recommend using light soy sauce. It tastes even better if you eat it well chilled
How to make it
1
Cut off the base of the enoki mushrooms and add them to the pot while breaking them up with your hands
2
Add [A] and bring to a boil. Once the ingredients have softened, remove from the heat and place the pot in ice water to cool
3
Pour into serving bowls and top with quail eggs if desired
Ingredientsfor 4 people
-
- Enoki mushrooms
- 100g
-
[A]
- Bonito dashi
- 2 cups
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Quail eggs for topping
- 4 pieces
[PR]
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