Fried sea bream wrapped in bread
This dish allows you to enjoy the fluffy texture of the bread and the firmness of the sea bream. It uses sea bream for sashimi, so it is delicious even if it is not fully cooked. You can use other fish or shrimp as a substitute, but it is best to use sashimi-grade fish
How to make it
1
Remove the skin from the sea bream fillets, cut them into coarse mince pieces and sprinkle with a little salt
2
Place three equal portions of sea bream meat on a slice of bread with the crusts cut off, apply glue made from flour and water, and shape the bread by joining the four corners together in the center
3
Place seam-side down in oil heated to 180°C and fry for about 30 seconds, turning halfway through cooking and removing when golden brown
4
Put A into a pot and bring to a boil, then add [3] and simmer for about 3 minutes. Transfer to a serving dish and top with a pine needle yuzu
Ingredientsfor 3 people
-
- Sliced bread about 2-3 mm thick
- 3
-
- Sea bream fillets
- 50g
-
- salt
- A little
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[A]
- Kelp broth
- 600cc
-
- salt
- 1/2 tsp
-
- Light soy sauce
- 1 tsp
-
- Dark soy sauce
- 1/2 tsp
-
- Alcohol
- 1 tsp
-
- Yuzu skin
- A little
[PR]
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