Basic miso soup
If tofu is hard to come by, freeze-dried tofu is also fine. The secret to bringing out the richness of the miso is to not boil it
How to make it
1
Put water and dashi stock in a pot and bring to a boil
2
Once boiling, add the diced tofu and simmer for 1 minute
3
Add the wakame seaweed, bring to a boil again, and turn off the heat
4
Dissolve the miso in the sauce, place in a bowl, and sprinkle with green onions
material
-
- water
- 400ml
-
- I'm
- Appropriate amount
-
- miso
- 2 tbsp
-
- Tofu
- 1/4 knife
-
- Wakame seaweed (dried)
- Appropriate amount
-
- Long onion
- Appropriate amount
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