Tofu roe
In the past, people would cut tofu into small pieces to resemble rice and call it tofu porridge. This is a cooking method described in Tofu Hyakuchin
How to make it
1
Cut the silken tofu into 3mm squares and soak in water
2
Add [A] to a pot and heat. Once heated, add the sliced tofu
3
Mix gently so as not to break up the tofu, then add water-dissolved potato starch to thicken the mixture. Top with green laver to taste
Ingredientsfor 2 people
-
- Silk tofu
- 1
-
[A]
- Bonito dashi
- 3/2 cup
-
- Light soy sauce
- 2 tsp
-
- Alcohol
- 1 tablespoon
-
- salt
- A pinch
-
- Water-soluble potato starch
- 1 tablespoon
-
- For finishing with green laver
- Small amount
[PR]
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