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HOMERecipe:Broccoli and Natto Soba

Soba noodles with broccoli and natto

Happo Mibijin is a versatile ingredient that can be used in place of various soups and sauces. If your natto package comes with a sauce, you can also use that
Please also refer to this page for information on the ingredients introduced in this recipe.
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This is a versatile seasoning that is concentrated with the flavor of bonito. The mirin and soy sauce ratio is 1:1, so it is easy to remember and can be used in a variety of dishes. For example, if you divide the kombu water broth (or water) into 2 for 1 Happo Bijin, it becomes tempura soup. Other substitutes can be used for fried dashi tofu (1:3), meat and potatoes (1:4), sukiyaki (1:5 and sugar), kake soba (1:5), and oden soup (1:6). You can store it in the fridge for about a week, so be sure to keep it on hand.
Japanese food
noodles
Tamura Takashi
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Cooking time: 10 minutes
Excluding the boiling time of the soba noodles
modified recipe0posts
How to make it
1

Chop the boiled broccoli with a knife and roughly chop it

2

Lightly pound the natto with a knife

3

Combine the pounded broccoli and natto in a bowl, add the Happomibijin and mix well with chopsticks

4

Place the boiled soba noodles in a bowl, top with [3], top with mustard, and pour in the mixed [A] to complete

Ingredientsfor 1 person
  • broccoli
    50g
  • Natto
    1 pack
  • Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    1 tablespoon
  • Dried soba noodles *Please refer to the separate recipe: How to boil soba noodles (the 3/10 rule).
    50g
  • Mustard
    Small amount
  • [A]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    20cc
  • water
    40cc
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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