Perilla Natto
This dish combines natto with perilla leaves, which go well with it. Finishing it off with egg yolk adds a touch of volume and visual flair
How to make it
1
Place the natto in a bowl, add the sauce and mustard provided, and mix well with your hands
2
Transfer to a serving bowl and top with shiso leaves and egg yolk
Ingredientsfor 2 people
-
- Natto
- 2 packs
-
- egg yolk
- 1 piece
-
- Ooba
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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