White syrup with plenty of vegetables
When combining tofu and vegetables, wait until the vegetables have completely cooled to prevent the growth of bacteria due to the temperature difference
How to make it
1
Cut the vegetables into thin strips. After cutting the sweet potatoes, soak them in water for about 5 minutes
2
Boil the sweet potato and carrot in boiling water with a little salt. After 2 minutes, add the green beans and boil for another 2 minutes. Finally, add the shimeji mushrooms and boil for 1 minute, then drain in a colander and drain
3
Place the firm tofu in a bowl and mash it with a spoon.
Once it's completely mashed, add [A] and mix well.
4
Finally, add the cooled vegetables and mix until done
material
-
- Sweet potatoes
- 60g
-
- Carrots
- 40g
-
- Bean
- 40g
-
- Shimeji
- 60g
-
- salt
- Small amount
-
- Baked tofu
- 200g
-
[A]
- sugar
- 1 tablespoon
-
- Light soy sauce
- 2 tsp
-
- peanut butter
- 1 tsp
[PR]
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