Big crouton bowl
Large deep-fried croutons are paired with Japanese-style dashi broth. This unique dish has a fluffy texture and is more filling than it looks. The bread doesn't have to be cube-shaped; you can use any size you like
How to make it
1
Cut off the crusts of the bread to make cubes about 6cm on each side. Place in oil heated to 180°C and fry, turning the pieces around until golden brown
2
Once fried and golden brown, remove to a wire rack to drain the oil
3
Put A into a pot and heat. Once boiling, add (2). Gently turn the ingredients over to allow the flavor to soak in, so that they do not fall apart, and then serve in bowls
Ingredientsfor 2 people
-
- bread Unsliced
- Approximately 6cm thick
-
[A]
- Kelp broth
- 600cc
-
- salt
- 1/2 tsp
-
- Dark soy sauce
- 1/2 tsp
-
- Alcohol
- 1 tsp
[PR]
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