Mozuku seaweed and egg bowl
Always add the egg mixture when it's boiling.
Since it will cook very quickly, turn off the heat and let it cook gently with the residual heat.
Since it will cook very quickly, turn off the heat and let it cook gently with the residual heat.
How to make it
1
Heat [A] in a pot and add the mozuku seaweed
2
Beat the eggs and pour them into the boiling water (1), then immediately turn off the heat
3
Pour into serving bowls and top with mitsuba
Ingredientsfor 2 people
-
[A]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 2/3 tablespoon
-
- Mirin
- 1 tsp
-
- Salt-preserved mozuku seaweed (desalted)
- 50g
-
- egg
- 1 piece
-
- For a three-leaf clover finish
- Small amount
[PR]
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