Log in / Free membership registration
Post a recipe
Post a recipe Login Free membership registration
HOMERecipe:Turnip Miso Soup

Turnip miso soup

The only ingredient is turnip. It's a simple miso soup, but you can really taste the natural flavor of turnip. It's interesting to try cutting the amount of miso in half and replacing the rest with soybean flour. It's good for your body and has a richer flavor
Please also refer to this page for information on the ingredients introduced in this recipe.
Pull the dashi
Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...
Japanese food
Soup
Tamura Takashi
 Save recipe
Cooking time: 15 minutes
modified recipe0posts
How to make it
1

Cut the turnip into 6 equal parts, leaving 2-3cm of the root

2

Soak the plant in a bowl of water and thoroughly remove any soil from the roots

3

Put the bonito stock and the turnip from (2) into a pot and turn on the heat

4

Once the turnip is cooked until soft, add the miso and dissolve

Ingredientsfor 3 people
  • turnip
    2 medium
  • Bonito dashi
    3 cups
  • miso
    40g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

Everyone'sアレンジ recipes: Here are some variations that people are making!

Take a professional recipe, adapt it to your own style, and
share it with everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Colored eggplant
Save recipe
Brussels sprouts miso soup
Save recipe
Abalone's liver
Save recipe
Grilled Spanish mackerel
Save recipe
Salt soup
Save recipe
Broccoli paste
Save recipe
Lily root and jellyfish soup
Save recipe
Red and white soup
Back to Chef Takashi Tamura's Authentic Italian Cuisine TOP Back to Epi Recipe Service TOP

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

We will send you an email to reset your password.
Please enter the email address you used when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.