Steamed silver cod with sake and ponzu sauce
This dish is packed with the delicious flavors of spring onions, kelp, and silver cod. Please enjoy it to the last drop, including the juice
How to make it
1
Spread the cod fillets in a tray and sprinkle generously with salt. Let it rest for about 10 minutes
2
When the liquid from [1] comes out, discard the liquid and add the sake, kelp, and green onions cut into 3cm pieces. Steam this in a steamer for 15 minutes
3
Serve on a plate and top with ponzu sauce
Ingredientsfor 2 people
-
- Silver cod
- 2 slices
-
- salt
- Appropriate amount
-
- kelp
- 2g
-
- Alcohol
- 2 tbsp
-
- Long onion
- 50g
-
- Ponzu from Tsukiji Tamura
- Appropriate amount
[PR]
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