Steamed saury, onion and shiitake mushrooms
The sweetness of the onion and the umami of the mackerel are a perfect match
How to make it
1
Sprinkle a light layer of salt on both sides of the mackerel, let it sit for a while, then drop it into boiling water to quickly marble it
2
Place the new onions with the bottoms and tips cut off, halved shiitake mushrooms, and marbled mackerel in a bowl
3
Pour in the dashi stock ingredients (mixed together), cover with aluminum foil and steam for 12 to 15 minutes
4
Once steamed, remove the aluminum foil and garnish with mitsuba
Ingredientsfor 1 person
-
- Spanish mackerel
- 1 slice (50g)
-
- salt
- Small amount
-
- New onion
- 1 small
-
- Shiitake
- 1 piece
-
[Dashi soup]
- Bonito dashi
- 150cc
-
- Light soy sauce
- 1 tsp
-
- Mirin
- 1 tsp
-
- Alcohol
- 1 tsp
-
- salt
- Small amount
-
- For a three-leaf clover finish
- Small amount
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