Miso soup with rice balls
It would be tasty if you made it with a berry roe.
You can also try adding vegetables such as onions, green onions, and carrots if you like.
Please also refer to this page for information on the ingredients introduced in this recipe.
You can also try adding vegetables such as onions, green onions, and carrots if you like.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Make fine grid-shaped notches into the skin of the berry steak and cut into pieces.
2
Drop in boiling water and marble quickly, then drop into ice water and remove any slimy skin.
3
Place the marbled liquor in a pot, add bonito soup stock and heat.
4
Remove any scum, simmer for about 5 minutes, then add Shinshu miso, dark soy sauce, and mirin.
5
Pour it into a bowl and serve with green onions and white onions.
Ingredientsfor 3 people
-
- Yellowtail collar かま
- 1 fish
-
- Bonito dashi
- 600cc
-
- Shinshu miso
- 2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- Mirin
- 1 tablespoon
-
- Green onions for garnish, finely chopped
- Appropriate amount
-
- White onions for garnish, thinly sliced.
- Appropriate amount
[PR]
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