Bonito tataki
This is a refreshing bonito tataki that you'll want to eat on a hot summer day.
Mix ingredients [A] in a tray.
Sprinkle a suitable amount of salt (not included in the ingredients list) on the bonito, pierce the sides with a fork, and sear the skin side over an open flame for about 1 minute.
Drop the roasted bonito into the [1] batter and remove it when the bonito cools down.
Add grated radish, shredded radish, and daikon radish to the batter that contained bonito and mix.
Return the bonito to the tub in [3] again, cover it with grated radish and let it blend in in the fridge for about 30 minutes.
After 30 minutes, cut the bonito skin into pieces and cut them into pieces that are easy to eat. Add plenty of grated radish from the bat and it's finished.
-
[A]
- water
- 1 cup
-
- vinegar
- 1/2 cup
-
- salt
- Small amount
-
- Bonito for sashimi
- Approximately 250-300g
-
- Grated radish
- 150g
-
- Japanese ginger Shredded
- 2
-
- Kaire Daikon
- 15g
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