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HOMERecipe:Pickled fish innards sauce and bonito in miso dressing

Sake kasu bean paste and bonito nuta

Sake kasu and bonito go perfectly together
Japanese food
Seafood side dishes
Tamura Takashi
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Cooking time: 5 minutes
0 modified recipe posts
How to make it
1

Peel the burdock and cut it into irregular pieces. Soak it in vinegar water (not included in the recipe) for a few minutes and drain. Cut the bonito into bite-sized pieces diagonally

2

Place the burdock and bonito in a bowl and top with sake kasu sauce to finish

Ingredientsfor 1 person
  • Bonito for sashimi
    30g
  • Udo
    40g
  • Sake kasu bean paste
    20g
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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