Karuru family eggplant
This healthy porridge is made with Karuka eggplants, which look like rice. Please use your favorite condiments as toppings
How to make it
1
Cut the Karuka eggplant into 1cm cubes
2
Put [A] into a pot and heat, add the eggplant and simmer. Once boiling, cover with a baking sheet and simmer further
3
Simmer for about 15 minutes until the eggplant is soft, then remove from heat and serve in a serving dish. Top with shredded shiso leaves, small dried baby sardines, and pickled plum to taste
Ingredientsfor 2 people
-
- Kariru family eggplant
- 150g
-
[A]
- Bonito dashi
- 2 cups
-
- Light soy sauce
- 1/2 tbsp
-
- Japanese sake
- 1/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- salt
- 1/2 tsp
-
- shiso leaf topping
- A little
-
- For topping with dried sardines
- 1 tsp
-
- For plum paste topping
- A little
[PR]
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