Grilled silver cod kinome
The aroma of crushed sansho leaves pairs well with the sablefish.
Make sure to grill the skin until it's crispy.
Make sure to grill the skin until it's crispy.
How to make it
1
Combine dark soy sauce and mirin in a bowl and marinate the silver cod fillets for about 30 minutes
2
Once the soy sauce has soaked into the silver cod, heat 1 tablespoon of salad oil in a frying pan and fry the silver cod skin-side down
3
Once the surface of the silver cod is browned, add the marinade sauce from step 1. Cover with aluminum foil and simmer
4
Remove the aluminum foil and let the water evaporate. Once the sauce has thickened, place the cod on a plate
5
Smash the kinome with a knife to release the aroma, then sprinkle it on top and it's done
Ingredientsfor 2 people
-
- Black cod fillets
- 2 slices
-
- Dark soy sauce
- 25cc
-
- Mirin
- 25cc
-
- Salad oil
- 1 tablespoon
-
- Tree buds
- Appropriate amount
[PR]
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