Fried shrimp
Since shrimp tend to curl when heated, the key is to cut the tendons thoroughly and straighten them out.
Washing them with umami seasoning will effectively remove any unpleasant odors.
Washing them with umami seasoning will effectively remove any unpleasant odors.
How to make it
1
Peel the shrimp and remove the veins. Sprinkle with 1 teaspoon of umami seasoning and rub well.
Rinse under running water until the water is clear to remove any fishy smell.
2
[1] thoroughly wipe off the moisture with paper or something similar.
3
Make a slit in the shrimp's belly and cut the tendons. Stretch the shrimp so that it does not tear
4
Coat the surface of the rolled out shrimp in flour, egg, and breadcrumbs in that order
5
Deep fry in 180°C oil for about 3 minutes until crispy. Serve with shredded cabbage
material
-
- shrimp
- 5 fish
-
- Uma seasoning
- 1 tsp
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- cabbage
- Appropriate amount
[PR]
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