New Burdock Shredded
The key is to simmer it in dashi so that the aroma of the new burdock does not fade away. We deliberately finished it without passing through the strainer so that we can enjoy the texture of the burdock fiber. If you want to have a smooth texture, place it in a strainer.
How to make it
1
Cut the new burdock into thin, diagonal pieces and simmer in a pot containing [A] for about 10 minutes.
2
Remove the pot from the heat, place it in a blender and transfer it to a bowl when it becomes a smooth puree.
3
Put the fresh cream in another bowl and whisk with a whisk until it is hard enough to reach the point of the horns.
4
Add the fresh cream to the burdock puree and mix gently with a rubber spatula.
5
Serve in a bowl and topped with shichimi chili peppers if desired.
Ingredients for 4 people
-
- New Burdock
- 100g
-
[A]
- Bonito dashi
- 400cc
-
- Mirin
- 1 tablespoon
-
- Light soy sauce
- 1/2 tbsp
-
- Japanese sake
- 1 tablespoon
-
- salt
- A little
-
- Fresh cream
- 50cc
-
- For Shichimi Chili
- A little
[PR]
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