Basic grilled fish (salted horse mackerel)
Use pre-treated salt to reduce the odor and make your flesh plump.
How to make it
1
The horse mackerel removes gills and internal organs, except for scales and scalyptus.
2
Wash with water, wipe off any water, and make a cross cut into the flesh.
3
Sprinkle a thin layer of salt all over and leave for about 5 minutes to remove excess water.
4
Add some makeup salt to the tails and fins and grill the surface on a grilled fish for 7 minutes.
5
After lightly grilling the back, add garnish and ginger to the dish.
material
-
- Horse horse mackerel
- 2 fish
-
- salt
- Appropriate amount
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- Ginger is crunchy
- Appropriate
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