Butter pepper rice
This time-saving arrangement of rice is a time-saving arrangement that will spurt your appetite with a slight aroma of butter.
How to make it
1
Heat the butter in a frying pan and add 1 teaspoon of soy sauce. Once the scent is strong, pour it over rice.
2
Mix well in a bowl and then place on a plate once the butter has blended in all. Sprinkle some sansho pepper and leeks and it's finished.
Ingredients for 1 person
-
- butter
- 20g
-
- soy sauce
- 200g
-
- cooked rice
- 200g
-
- Boiled sansho pepper
- 1 tablespoon
-
- Brush
- Appropriate amount
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