Clams grilled butter
How to make it
1
Arrange the sand-depleted clams in a bat, and steam them for about 4 minutes without covering the container.
2
Once the clam mouth opens, remove the flesh from its shell. (Don't throw away the steamed soup as it will be used later.)
3
Sprinkle the clam meat with an appropriate amount of flour.
4
Melt the butter in a frying pan and grill the clams.
5
Once browned, turn it over and add 1 tablespoon of the steamed soup mentioned earlier.
6
Once the moisture has disappeared, add soy sauce and lemon juice to finish off and add a scent to it.
material
-
- Clams removed from sand
- 5
-
- flour
- Appropriate amount
-
- butter
- 15g
-
- For adding soy
- 1 tsp
-
- For fragrance of lemon juice
- 1 tsp
