Fried horse mackerel with persimmon pea

Put the persimmon pi in a plastic bag and crush it roughly with a rolling pin

Put flour, beaten egg, and crushed persimmon pi into a bowl or tray. Wipe off any moisture from the horse mackerel, then coat it in flour, beaten egg, and crushed persimmon pi in that order. Press firmly with your hands to coat the batter well

Heat the oil to about 160°C, add the horse mackerel and fry for 3-4 minutes. When they are golden brown, they are done. You can also remove them from the oil, raise the temperature and fry them a second time

Roll the lettuce into a ball, then shred it, soak it in cold water, drain thoroughly, and serve in a bowl

Cut the horse mackerel into bite-sized pieces and place on top of the lettuce. Garnish with lemon wedges to complete the dish