Fig noodles
The key is to create a light flavor so that it does not eliminate the scent and sweetness of the fig.
How to make it
1
Boil somen noodles in plenty of water. Rub this thoroughly under running water, and once the slime is gone, cool and place in a bowl.
2
Peel the figs off, cut them into pieces, and serve them in somen noodles from [1].
3
Serve the chopped shiso leaves, chopped myo to small pieces, and grated ginger. Finally pour the mixed somen soup and it's finished.
Ingredients for 1 person
-
- Somen noodles
- 1 bundle
-
- Figs
- 1 piece
-
- Ooba
- 3
-
- Myo
- 1 bottle
-
- Grated ginger
- Small amount
-
[Somen soup]
- Salt-a-sided beauty
- 150cc
-
- Bonito dashi
- 100cc
[PR]
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