Celery sushi rolls
Sushi rolls made with pickled celery. You can also arrange the condiments you like inside to suit your taste. When cutting sushi rolls, if the knife is sticky, the cut ends will become dirty, so it is a good idea to prepare a wet cloth and wipe it off frequently.
How to make it
1
Shredd the pickled celery (see other recipe) into shredded pieces.
2
Place seaweed on top of the rolls, and spread the vinegared rice from the front towards the center. If you raise the edges in a mountain, the shape will look beautiful.
3
Top with pickled celery, chopped pickled shiba, and daikon radish, and sprinkle with simmered sesame seeds.
4
It's a good idea to roll it up just before rolling it and combine the mountain portion of the vinegared rice. Roll it all the way to the edges while adjusting the shape.
5
Remove from rolls and cut into pieces that are easy to eat.
6
Serve in a bowl and it's finished.
2 ingredients
-
- Pickled celery
- 1 bottle (about 80g)
-
- Shiba pickled
- 15g
-
- Kaire Daikon
- Appropriate amount
-
- roasted sesame
- A little
-
- Vinegared rice
- 300g
-
- Grilled seaweed
- 2
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