Bean sprouts shirishiri
This is a bean sprout with plenty of tuna.
Carrots are recommended because they can be cooked easily by using a peeler and the texture is also available.
Carrots are recommended because they can be cooked easily by using a peeler and the texture is also available.
How to make it
1
Slim the carrots with a peeler.
2
Heat 2 tablespoons of canned tuna oil in a frying pan and fry the carrots. Once the carrots are in oil, add the bean sprouts and fry.
3
Once the whole thing is soft, season it with a beautiful side and serve on a plate. Topped with canned tuna and finished.
Ingredients for 1 person
-
- Carrots
- 50g
-
- Canned tuna
- 1 can
-
- Bean seedlings
- 50g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
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