Bean sprouts shirishiri
This is a stir-fried pea sprout dish with plenty of tuna.
We recommend using a carrot peeler to cook the carrots more easily and to enjoy the texture.
We recommend using a carrot peeler to cook the carrots more easily and to enjoy the texture.
How to make it
1
Peel the carrots thinly with a peeler
2
Heat 2 tablespoons of oil from the tuna can in a frying pan and fry the carrots. Once the carrots are coated with oil, add the pea sprouts and fry
3
Once the meat is soft, season with Happomibijin and serve on a plate. Top with canned tuna to finish
Ingredients for 1 person
-
- Carrots
- 50g
-
- Canned tuna
- 1 can
-
- Bean seedlings
- 50g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
[PR]
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