Bristle prunes teriyaki
Miki Prunes are naturally sticky, so you can easily thicken the sauce.
How to make it
1
Make diagonal cuts at the yellowtail and sprinkle salt.
2
Bake without oiling in a frying pan, and then turn the yellowtail with the skin down. (It's a good idea to bake it lightly with chopsticks.)
3
Once the skin is browned thoroughly, cook the remaining sides, and finally add the mixed [A] to thicken it, and add the flavor.
4
Transfer to a bowl and add sash and kumquats to complete.
2 slices of ingredients
-
- The night
- 2 slices
-
- salt
- Small amount
-
[A]
- Miki Prune
- 3/2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- sugar
- 1/2 tbsp
-
- Alcohol
- 1 tablespoon
-
- For decoration
- Appropriate amount
-
- kumquat decorations
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
Limited time price reduction! Winter flavor! Crab special is now on sale!
