Fried oysters
If the shells of oysters are difficult to open, steaming them for a few minutes will slightly open them, making them easier to open.
Making small cuts in the black folds can prevent them from exploding while frying.
Making small cuts in the black folds can prevent them from exploding while frying.
How to make it
1
Insert a knife into the oyster shell, open it, and remove the meat.
Rinse the meat and shell thoroughly under running water and remove the excess water.
2
Make several cuts in the black folds of the oyster
3
Coat the cut oysters with flour, beaten egg, and breadcrumbs, then fry in oil heated to 170°C for about 3 minutes
4
The fried oysters are placed in oyster shells and topped with tartar sauce
4 ingredients
-
- Raw oysters in shell
- 4 pieces
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Raw bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- tartar sauce
- Appropriate amount
[PR]
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