Chikuwa cheese stuffed fried
Cheese easily splashes when dissolved in oil, so push it into chikuwa as much as possible before frying.
How to make it
1
Cut the processed cheese to match the length of the chikuwa and the thickness of the holes and then stuff it into the chikuwa.
2
[1] If the chikuwa is long, slice in half and add flour → egg → breadcrumbs in order.
3
Fry [2] crisply in fried oil between 170 and 180 degrees.
4
Cut into easy-to-eat sizes and serve on a plate. Sprinkle with an appropriate amount of salt and add the chopped shiso leaves and you're done.
Ingredients for 2 people
-
- Yaki Chikuwa
- 1 bottle
-
- Processed cheese
- Appropriate amount
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Small amount
-
- For finishing, shredded leaves
- 2
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