How to make white sesame seeds
White sesame seeds tend to burn easily, so it's important to roast them slowly over low heat! Turn off the heat once the fragrant scent is in place.
How to make it
1
Heat the frying pan over medium heat and spread the white sesame seeds evenly.
2
Turn low heat and stir-fry with a spatula or wooden spatula.
3
Fry for 3-5 minutes and turn off the heat once the sesame seeds turn pale golden brown and have a fragrant aroma.
4
Immediately transfer to a heat-resistant dish and let it cool so that it doesn't burn with the residual heat.
material
-
- White Sesame
- Appropriate amount
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