How to make white sesame seeds

Heat the frying pan over medium heat and spread the white sesame seeds evenly.
Turn low heat and stir-fry with a spatula or wooden spatula.
Fry for 3-5 minutes and turn off the heat once the sesame seeds turn pale golden brown and have a fragrant aroma.
Immediately transfer to a heat-resistant dish and let it cool so that it doesn't burn with the residual heat.
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- White Sesame
- Appropriate amount