How to make white sesame seeds

Japanese food
(EPIRECIPE) Epirecipe Editorial Department
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White sesame seeds tend to burn easily, so it's important to roast them slowly over low heat! Turn off the heat once the fragrant scent is in place.
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How to make it
1

Heat the frying pan over medium heat and spread the white sesame seeds evenly.

2

Turn low heat and stir-fry with a spatula or wooden spatula.

3

Fry for 3-5 minutes and turn off the heat once the sesame seeds turn pale golden brown and have a fragrant aroma.

4

Immediately transfer to a heat-resistant dish and let it cool so that it doesn't burn with the residual heat.

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