How to roast white sesame seeds
White sesame seeds burn easily, so the key is to roast them slowly over low heat. Once you can smell the aroma, turn off the heat
How to make it
1
Heat a frying pan over medium heat and spread the white sesame seeds evenly
2
Reduce heat to low and stir with a spatula or wooden spoon
3
Stir-fry for 3 to 5 minutes, and when the sesame seeds turn light golden brown and give off a fragrant aroma, turn off the heat
4
Immediately transfer to a heat-resistant plate and allow to cool to prevent burning from residual heat
material
-
- White Sesame
- Appropriate amount
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